| Type: | Poblano (ancho) |
| Relative Maturity: |
65 Days Green 85 Days Red Ripe |
| Color: | Green to Red |
| Size/Shape: | 5-6" long x 3" wide |
| Description: | The Sargento poblano is a productive variety that features vigorous plants capable of sustaining multiple harvests throughout the season. It yields XL Ancho chilis that are slightly larger than the standard varieties. The firm, straight, tapering fruits are predominantly two-lobed, boasting an exceptionally dark green exterior. Delivering a mild to moderate heat profile. |
| Disease Resistance: | IR: Phytophthora Blight |