| Relative Maturity: | 82 days |
| Size: | 15-22 lbs |
| Shape: | Blocky |
| Rind Pattern: | Crimson Sweet |
| Flesh Color: | Deep Red |
| Description: | Early Maturing variety with exceptional fruit quality, firm flesh, high brix, stress tolerance, and the highest yields. |
| Disease Resistance/Tolerance | |
| IR | Co: 1 |
| IR | Fon: 0,1 |
| View Disease Abbreviation Key | |