| Description: | Round orange roots turn gold-yellow when cooked, does not bleed, root grow fast, retains sweet flavor when quite large, excellent for pickles, very tender and mild, well suited to California climate. |
| Description: | Round orange roots turn gold-yellow when cooked, does not bleed, root grow fast, retains sweet flavor when quite large, excellent for pickles, very tender and mild, well suited to California climate. |