| Relative Maturity: | 62 - 72 days |
| Color: | Yellow-green to red |
| Size: | 4.5-6 inches long x 2-2.5 inches |
| Shape: | Tapered |
| Description: | This sweet frying pepper is 3-lobed and tapers to a blunt end. Skin is slightly irregular and roughened with medium-thick waxy flesh and distinct flavor. |