| Type: | Habanero |
| Relative Maturity: | 85 Days |
| Color: | Green to a Light Orange |
| Size: | 1.5" long and 1.25" wide |
| Description: | This habanero variety produces medium to large fruits measuring approximately 2.5" long by 1.25" inches wide. Peppers mature from green to a distinctive peach-orange color. They are are known for their intense heat, crisp texture, and excellent flavor. Maturing 15–25 days earlier than many traditional habanero varieties. This pepper is ideal for pickling, fresh salsas, hot sauces, and seasoning powders. Firm fruits taper to a point and provide consistent harvests throughout the season. |
| Disease Resistance: |
HR: Tm:0 |