| Type: | Bell Pepper |
| Relative Maturity: | 73-75 Days |
| Color: | Dark Green |
| Size: | Blocky and Longer |
| Description: | Plants produce dark green fruits with a slightly elongated blocky shape that maintain their size and uniformity even under cooler growing conditions. Fruit quality is exceptional. As it features large, smooth peppers, and a heavy crown set for an impressive first harvest. Well-suited for spring, fall, and winter production in the southeastern United States. |
| Disease Resistance: | Bacterial Leaf Spot races 0-10 and TSWV |