| Relative Maturity: | 75 Days |
| Shape: | Round |
| Description: | Medium to large, round beefsteak! Productive and vigorous with good firmness, excellent color and flavor. |
| Disease Resistance/Tolerance | |
| HR | Fol:1, Fol:2, Fol:3, Mi, Ss, Va:0 |
| IR | Pi, TSWV |
| View Disease Abbreviation Key | |