| Relative Maturity: | 76 days |
| Size: | 3+ lbs. |
| Color: | Deep Red |
| Shape: | Round |
| Description: | Main season cabbage suitable for fresh or processing market. Excellent internal color. Plants have a large frame and heads hold well. |
| Disease Resistance/Tolerance: Tolerance to Black Rot and TipBurn | |
| View Disease Abbreviation Key |